Log in to get emails when Sandor Ellix Katz has something new.

Artist image for Sandor Ellix Katz

Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, he offers readers the unique opportunity to hear countless stories about fermentation practices. Answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).

 

$20 Superpack: Rockin' Your Fall Harvest!

$20 Superpack: Rockin' Your Fall Harvest!

by Josh Bayer Author, Jennifer Biggs Author, Robyn Jasko Author, Sandor Ellix Katz Author, Keith McHenry Author, 4 more

Are you ready for the fall harvest? Charge up your combine (or your trowel) and your mind with this rocking collection…

$27.90 $20.00

Add to Cart
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course

by Jeff Poppen Author and Sandor Ellix Katz Foreword

This book covers an introduction to learning and practicing biodynamic principles in the garden, for growers of all…

$21.95

Add to Cart
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz Author

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

$35.00

Add to Cart
Fermentation as Metaphor

Fermentation as Metaphor

by Sandor Ellix Katz Author

Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—gets personal…

Out of Stock

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

$34.95

Add to Cart
$25 Superpack: Foolproof Cookbooks

$25 Superpack: Foolproof Cookbooks

by Super Pack! Author, Sandor Ellix Katz Author, Ian Giesbrecht Author and Ashley Rowe Palafox Author

So.... you are learning to cook. Congrats! Here's a selection of three cookbooks featuring meals you can make using…

$34.00 $25.00

Add to Cart
13 Years of Good Luck: The Microcosm Publishing Sampler

13 Years of Good Luck: The Microcosm Publishing Sampler

by Julia Alekseyeva Contributor, Lee Baillie Contributor, Moe Bowstern Contributor, Alexander Barrett Contributor, Nate Beaty Contributor, 32 more

To celebrate our thirteenth anniversary of publishing books and zines about self-empowerment, we put together this…

$3.00 8 comments

View Details Quick Shop
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz Author

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…

$29.95

Add to Cart
The Revolution Will Not Be Microwaved

The Revolution Will Not Be Microwaved

by Sandor Ellix Katz Author

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the…

$24.95 1 comment

Add to Cart
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz Author

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around…

$14.95 16 comments

View Details Quick Shop
$25 Superpack: Kitchen Wizardry 401

$25 Superpack: Kitchen Wizardry 401

by K. Ruby Blume Author, Sandor Ellix Katz Author, Erik Spellmeyer Author and Super Pack! Author

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a…

$40.00 $25.00

Add to Cart
$25 Superpack: Chronic Illness Support Group

$25 Superpack: Chronic Illness Support Group

by Joe Biel Author, Heron Brae Author, Ben Holtzman Author, Sandor Ellix Katz Author and Super Pack! Author

A collection of books and zines specially selected for people who are living with chronic illness and want a dose of…

$35.00 $25.00

Add to Cart
Herb/Mercantile Self-Sufficiency Starter Pack

Herb/Mercantile Self-Sufficiency Starter Pack

by Raleigh Briggs Author, Robyn Jasko Author and Sandor Ellix Katz Author

Featuring copies of our best-selling homesteading titles:3x Make Your Place (hardcover)3x Basic Fermentation…

$300.00 $150.00

Add to Cart
Grocery Display Starter Pack

Grocery Display Starter Pack

by Asbjorn Intonsus Author, Ryan Splint Author, Sandor Ellix Katz Author and Super Pack! Author

Cook up something delicious, delightful, cozy; a loaf of bread, an herbal salve, a meal for yourself or your whole…

$296.00 $148.00

Add to Cart
Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz Author

The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the most…

$39.95

Add to Cart