Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by Carol McLean Wright Author
Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans of Sandor Katz will delight and devour his latest book on an adventure that takes readers along to revisit the special places, people, and foods he has experienced around the world; both teaching and learning about the many fascinating and delicious techniques for fermenting foods. With valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji; explore detailed descriptions of traditional fermentation techniques celebrating local customs and ceremonies that surround particular ferments, and profiles of the farmers, business owners, and experimenters Katz has met on his journeys. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years- Sandor Katz reminds us that the magical power of fermentation belongs to everyone, everywhere.
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