Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

by Thomas Elias Author and Peter Dykeman Author

There is food everywhere in the wild spaces of North America. Learn how to identify what's edible, when to harvest and other considerations with this handy guide. It also has suggestions on how to prepare and preserve the foods in question.