title of book superimposed over a metal coffee percolator

How to Make Coffee: The Science Behind the Bean

by Lani Kingston Author

This hardcover covers the bean, its chemistry, roasting & grinding, brewing, and coffee technology. Thorough & unpretentious, with charming spot illustrations/art.

(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)