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$35.00 What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water By Karen Page, Andrew Dornenburg and Michael Sofronski
$12.95 Brewing Made Easy: A Step-by-Step Guide to Making Beer at Home By Joe Fisher and Dennis Fisher
$29.99 Cocktail Time!: The Ultimate Guide to Grown-Up Fun - Great Advice, Embarrassing Stories, and 125 Classic and Original Drinks By Paul Feig
$16.99 The Celery Juice Book: And Other Plant-Powered, Cold-Pressed, Nutrition-Packed Recipes! By Melissa Petitto
$14.95 A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes By Jordan Spence
$17.95 Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions By Nick Moyle and Richard Hood
$4.95 Make Mead, Not War: The Making and Sharing of Honey Wine By Nick Kawa, Emily Farr, Maya Hey, Jon Tanis, Marc Williams, Turtle Turtlington and Jim Veteto
$4.95 Essential Recipes for all Occasions: Healthy, Affordable, Non-Boring Recipes for New Cooks By Elly Blue and Anna Ricklin
$24.99 The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square By Amy Finley and Niege Borges
$16.99 Mocktails, Cordials, Syrups, Infusions and more: Over 80 delicious recipes for alcohol-free drinks By Ryland Peters & Small
$27.50 Fifty Places to Drink Beer Before You Die: Beer Experts Share the World's Greatest Destinations By Chris Santella
$19.99 The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer By Jacquelyn Dodd
$22.99 The Cocktail Guide to the Galaxy: A Universe of Unique Cocktails from the Celebrated Doctor Who Bar By Andy Heidel