a glass of iced tea with a sprig of mint and an orange slice

Tea-Vitalize: Cold Brew Teas and Herbal Infusions to Refresh and Rejuvenate

by Mimi Kirk Author

At last, a full-color photography cookbook devoted entirely to the art of brewing delicious iced tea! We already feel cooler and more refreshed just looking at the cover. Experience the pleasures and benefits of iced tea made with black, green, white, and oolong tea leaves, as well as uncaffeinated herbal tisanes. For health, these recipes focus on cold-brewing, which releases all the antioxidants and nutrients your teas have to offer (though she has plenty of recipes for hot water infusions as well, for cool days when an icy beverage isn't your jam). Balance your tea flavors with fruits, herbs, and spices, and enjoy a refreshing and healthful beverage any time without reaching for any corporate, sweetened stuff. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)