Bong Appétit: Mastering the Art of Cooking with Weed
A gorgeous gourmet cookbook, in which each sumptuously photographed recipe contains cannabis ingredients. Starts with the basics, breaking down the science of infusing core ingredients—oils, butters, milks, alcohol, and more—with marijuana. Recipes are serious and sophisticated, containing treats like weed butter-basted chicken, weed chimichurri, and elaborate weed brownie sundaes. Digresses occasionally and interestingly into the politics of pot, dosage matters, and questions of which strain to pair with which flavor profile. Inspired by the MUNCHIES and Viceland TV series.
You must log in to comment.