Essential Recipes for All Occasions by Elly Blue and Anna Ricklin

Essential Recipes for all Occasions

by Elly Blue Author and Anna Ricklin Author

While most cookbooks feature specialized fare for rare occasions, or worse yet, optional recipes for unique occasions, these recipes provide clear guidance for the unequipped future-chef who wants to affordably prepare and eat food that is healthy without being bland, finicky, or basic. Coffee-making skills are important. You'll also learn to make granola for breakfast, cake and cookies for dessert, even a few fish recipes. Also included are several soups, a delectable way to cook beets, the secret to tasty Brussels sprouts, mung bean dal, banana curry, tasty snacks, and a glossary for those who are still learning about vegetables. Hand-written and illustrated by two new adults who wanted to share the results of their quest to make food taste good.