an assortment of cut sushi maki rolls

Stuff Every Sushi Lover Should Know

by Marc Luber Author and Brett Cohen Author

A small, info packed guide to sushi, perfect for someone whose experience is limited to occasional takeout. Lots of guidance to expand your explorations of your local sushi bar's menu, from choosing safe, sustainable fish to selecting side dishes to choosing beer or sake pairings to using chopsticks. You'll also find detailed instructions for making sushi at home, from choosing fish to selecting the equipment. You'll also find historical and cultural notes about sushi. If your food tastes better when you know more about it, this little guide will please your palate.