Sourdough from Scratch: Slow Down, Make Bread
by James Morton Author
Everything you need to know about baking sourdough bread in one handy book. Learn about the science, history and various techniques of sourdough baking. Photos illustrate step-by-step what you need to do to create the perfect ferment and loaf, with images to help you identify types of flour, what consistency your starter should be, kneading and shaping techniques and dough texture at every stage, and what to expect from your finished loafs with various types of flour. Short and long versions of each step let you choose between getting down to it or diving deep before you begin.
(This book may contain a sharpie mark on the top or bottom edge and may show mild sign of shelfwear.)
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