$12.95 Brewing Made Easy: A Step-by-Step Guide to Making Beer at Home By Joe Fisher and Dennis Fisher
$17.95 Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions By Nick Moyle and Richard Hood
$4.95 Make Mead, Not War: The Making and Sharing of Honey Wine By Nick Kawa, Emily Farr, Maya Hey, Jon Tanis, Marc Williams, Turtle Turtlington and Jim Veteto
$11.95 Brew It Yourself: Professional Craft Blueprints for Home Brewing By Erik Spellmeyer and Jamie Floyd
$150.00 $300.00 Herb/Mercantile Self-Sufficiency Starter Pack By Raleigh Briggs, Robyn Jasko and Sandor Ellix Katz
$27.99 The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today By Editor of the Harvard Common Press
$19.95 The Beer Bible: The Essential Beer Lover's Guide, Including Over 100 Types to Know, Arranged Style by Style By Jeff Alworth
$25.00 $40.00 $25 Superpack: Kitchen Wizardry 401 By K. Ruby Blume, Sandor Ellix Katz, Erik Spellmeyer and Super Pack!
$17.99 Fire Cider: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar By Rosemary Gladstar
$20.00 $46.00 $20 Superpack: Outside DIY By Raleigh Briggs, Bert Davis, Holly Davis, Matte Resist, Erik Spellmeyer and Super Pack!
$24.95 Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers By Jereme Zimmerman
$16.95 My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training By Lucy Burningham
$17.95 The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi By Peter McCoy and Robert Rogers
$21.95 Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond By Andy Hamilton
$18.95 Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More By Felicity Evans
$24.00 The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry By Marisa McClellan
$24.95 Love Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out By Dr. Megan Rossi
$26.00 Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine By Jason Wilson
$9.99 Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting By Raleigh Briggs
$27.99 The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern