The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern

Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is always available in your home. Learn the basics of safe, easy canning. Get recipes for preserving a ton of different foods, like tomatoes, jams, soups, sauces, and even whole meals. Learn to find the freshest local produce. All illustrated with color photos and step by step instructions.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)