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$25.00 Bourbon Curious: A Tasting Guide for the Savvy Drinker With Tasting Notes for Dozens of New Bourbons (2nd Edition) By Fred Minnick
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$27.99 No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking By Celine Steen
$30.00 Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ By Matt Horn and Adrian Miller
$19.99 The Student Vegan Cookbook: 85 Incredible Plant-Based Recipes That Are Cheap, Fast, Easy, and Super-Healthy By Hannah Kaminsky
$27.99 Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts By Dorothy Kern
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$14.95 A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long By Dede Wilson
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