A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long

This updated guide features a collection of candy and confection recipes from around the world, presented in a colorful, field guide format. It includes festive treats for various occasions, such as Chocolate Hazelnut Italian Kisses for Valentine’s Day and Spider Webs for Halloween. Each recipe is accompanied by full-color photographs and detailed information, including the candy's origin, useful tips, and shelf life. The guide offers a mix of classic, innovative, and original candy creations, making it a delightful resource for sweet enthusiasts.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.