The Plant Protein Revolution Cookbook

The author of this cookbook, an innovative vegan chef and celebrated food columnist, is shouting plant-based revolution from the rooftops: YOU REALLY CAN HAVE IT ALL!  For too long we have lived in the shadow of a damaging myth that says vegans and vegetarians must choose between flavorful fantasia vs. nutritious, protein-filled, Spartan meal prep. Each of the 85 recipes in this book packs a protein punch and a whole lotta flavor. Whether you are a vegan trying to make sure you get enough protein, or a budding vegetarian / omnivore looking for ways to expand your plant-based diet without giving up a richness of essential nutrients and playful flavors, this cookbook is for you! From snacks such as roasted chickpeas and baked tofu with peanut sauce, to main courses like white bean cassoulet, to nutritious breakfasts and even desserts—tempted by color photographs throughout—you simply won’t be able to resist the plant protein revolution.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)