BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster

BBQ greenhorn and pitmaster alike can have something to learn from this book containing seasoned advice from one the biggest faces of BBQ, Mitch Benjamin.

The book contains recipes for the sauces and rubs that will lead into the recipes for meat, and many more. Benjamin explains traditional approaches to BBQ and then moves into some really cool avant-garde territory. He'll present unconventional techniques to cooking and smoking, as well as using nontraditional ingredients including jackfruit and bone marrow. This book is excellent for the BBQ-ist looking for somewhere to start or move forward in their craft.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)