illustrations of mason jars with various fermented vegetables

Ferment from Scratch: Slow Down, Make Food to Last

by Mark Diacono Author

Learn how to ferment with this hands-on guide. No matter what you're trying to do with the fermentation process, whether you're preserving or pickling, this book can show you the ropes and help you make delicious food using this age-old technique. Make kimchi, pickles, kombucha, or whatever else you're craving. Award winning food writer Mark Diacono has all the recipes to dazzle your tastebuds and turn you into a fermenting pro. Just let the bacteria do the work for you while you sit back and wait. A must read for home cooks interested in expanding their capabilities and repertoire, and a helpful guide for professionals looking to do the same.