Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America

This is a stylish guide to American whiskey by Eric Zandona, a spirits expert at the American Distilling Institute that leads a region-by-region tour of American whiskey’s unique flavors and stories. Chapters tell the story of each key whiskey-producing region, profiles of notable distilleries, and a flavor guide for their most interesting whiskeys.

The book includes maps, facts, historical information, regional guides to American bourbon, rye, single malt, and more, and cocktail recipes for each region.