Floral Libations: 41 Fragrant Drinks + Ingredients

This book is presents 41 drink recipes that use flowers for taste and presentation, creatively and for maximal enjoyment. Beyond the how-to of the recipes, this book will teach all about using edible flowers—what they are, where to source them, how to grow them or use them fresh, and how to use them in other recipes. The drink options here are offered in both alcoholic and non-alcoholic varieties, making the recipes versatile for many an occasion. To match the floral drinks, captivating photos are included to illustrate the ideal finished product. This book might well appeal to mixologists with some experience already, but is accessible to anyone looking to up their drink game and will appeal to hosts, cooks, bar lovers, and anybody that enjoys drinking/crafting a creative drink.

(This new remainder book contains a sharpie mark and shows signs of shelfwear.)