Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist

This spring and summer, make your garden and the fresh produce in your local area into part of your cocktail bar. Whether you've got blackberries galore growing wild behind your house, or you're picking up pounds of them at the farmer's market, Edible Cocktails can help you transform this abundance of fresh ingredients into delicious drinks to impress your guests, or just to savor on the back porch by yourself. Author Natalie Bovis offers advice for planting your own cocktail garden, infusing spirits and syrups with fresh flavors, making your own liqueurs, and for creating recipes to scratch your mixology itch and get you thinking for yourself about what would taste best in your cocktail glass. A must read for the gardening enthusiast who appreciates a stiff drink. 

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