Food on Tap: Cooking with Craft Beer

This book is brought to us by the award-winning author of Beer Bread, and serves as an accessible guide to the world of cooking with craft beers. From the robustness of porters and stouts, to the floral undertones of IPA's, and even including gluten-free ales readers will find a flight-full of flavor profiles covering multiple dishes. Whether a savory sausage crusted helles and kale quiche, a light summer saison tomato bisque, or a decadent chocolate pecan porter cake, readers will find delectable recipes that make the most of cooking with beer. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)