Nice little ferns and pants and stuff.

Botanical Cocktails: Botanical Mixology with Fresh, Natural Ingredients

by Amy Zavatto Author

Everything is more fun when you do it yourself, and that includes the art of mixing up wild cocktails. Using ingredients that you yourself have grown or foraged makes it that much sweeter. This art has been seen everywhere from New York speakeasies to farmer's markets in London and now you too can jump into that craze. With 40 fully photographed recipes based on seasonal accessibility, you'll quickly ascend to cocktail royalty in your friend group.