Botanical Cocktails: Botanical Mixology with Fresh, Natural Ingredients
by Amy Zavatto Author
Everything is more fun when you do it yourself, and that includes the art of mixing up wild cocktails. Using ingredients that you yourself have grown or foraged makes it that much sweeter. This art has been seen everywhere from New York speakeasies to farmer's markets in London and now you too can jump into that craze. With 40 fully photographed recipes based on seasonal accessibility, you'll quickly ascend to cocktail royalty in your friend group.
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