The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes

A comprehensive guide to the world of whiskey, spanning ten classes. It delves into the history of whiskey, its production, various styles, aging and finishing processes, and the basics of tasting and nosing. This covers American, American Craft, Scotch, Irish, Canadian, Japanese, and world whiskies, presenting the best offerings from new and historic producers. Each class offers a journey into a country's whiskies and makers, with recommended bottles and styles. It also includes themed tastings organized by bargain, value, special occasion, and splurge price categories.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.