Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

A collection of 75 recipes of everyone's faforite comfort food. This book draws on cuisines from around the world to present recipies that will expand your ideas of what can be done with potatoes. A continent-by-continent celebration of the potato and the many ways you can cook it, including tarts, salads, gratins, soups, and of course french fries. Includes potato appetizers, main-course dishes, spud-based sides, and even potato desserts. 

(This book may contain a small black sharpie mark on the bottom edge so that it cannot be returned to another wholesaler.)