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The Wicca Cookbook: Recipes, Ritual, and Lore

by Jamie Wood Author and Tara Seefeldt Author

One of the core principles of Wicca is to live in harmony with the natural world. The second edition of the classic The Wicca Cookbook shows you how to cook and eat respectfully and deliciously with seasonal, organic ingredients. Celebrate the Spring Equinox with stuffed nasturtiums and saffron bread; see in the Summer Solstice with elderflower chicken and white sage jelly; at Candlemas enjoy Imbolc Moon Cookies. Includes tips on eco-friendly living as well as nourishing and tasty recipes and reverence for pagan practices.