ice cream in a cup with a spoon

Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More

by Pamela Braun Author

This book presents dairy-free options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the creamy texture and sweet taste of regular ice cream. With full-color photos and easy-to-follow instructions, you can make delicious frozen treats in a flash:

- Salted Caramel Crack Ice Cream

- Bulletproof Coffee Affogato

- Vanilla Cherry Sorbet

- Watermelon Lime Granita

- Frozen Chocolate Cream Pie

This book is for people on the paleo diet looking to expand their repertoire of recipes to follow with their diet.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)