Cover with a border of wheat and hops

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

by Jacquelyn Dodd Author

Why wait till five o'clock to enjoy the flavors of a top quality beer? This cookbook is full of ideas for bringing the rich flavors of craft beer into everything from breakfast to midnight snacks. Learn about amber ale caramel apple fritters and citrusy IPA pork chops and much more in the diverse selection of dishes that can be transformed with the complex tasting notes of a perfectly balanced brew.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)