Against the Grain: Extraordinary gluten-free recipes made from real, all-natural ingredients

This is the definitive book on gluten-free baking, filled with new recipies featuring all-natural ingredients. Any baker who wants to understand gluten free baking from the inside out needs this book, which explains the science of gluten-free baking and shows how the ingredients interact and make softer, crunchier, more delicious baked goods. The recipies cover everything from breads, crackers, muffins, cakes, and pies, and even full meals like tacos, sandwiches, pizzas, and more.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)