The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

This book combines a canning manual and a cookbook with overr 100 recipies. Learn the art and science of preserving techniques paired with seasonal menus and sophisticated recipes. This book presents detailed and comprehensive guidelines for safe canning and preservation practices, such as pH testing, pressure canning, and storage. Along with the technical and scientific advice on preserving, the art of hand preservation shines through with carefully curated recipies for each handcrafted preserve.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)