Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook

This modern guide to canning teaches a broad seasonal range of techniques, recipes, and variations. Learn everything from classic jams and compotes to unique pates and sauces, and a variety of techniques like water bath canning and oven canning. This book covers all the essential equipment and detailed safety information to make canning as worry-free as possible.