The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

Looking to up your dessert game? This book, written by a former White House pastry chef, shows how by using sugar in smaller amounts as a flavor enhancer you can highlight the natural sweetness and unique flavor of other ingredients, and that by using flavorful ingredients such as herbs, spices, and essential oils, you can create a complex, tasty, and healthier dessert you don't have to feel bad about eating. Along side professional baker's tips on how to make desserts gorgeous, as well as scrumptious, and beautiful food photography, this book will be your new go-to dessert book. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)