A photo of someone handling cherries and spices.

The Mindful Kitchen: Vegetarian Cooking to Relate to Nature

by Heather Thomas Author

This cookbook is part practical, part meditative, and in addition to over 100 seasonal vegetarian recipes it offers bite-sized philosophical notes, contemplative questions, joyful rituals, and more. Acting as a guide for beginners on how to make conscious food choices, this book encourages you to reflect on how your eating habits affect nature and encourages you to put more love and joy into what you eat. Change the way you eat with this colorful, meaningful, and beautiful cookbook.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)