Drinkology: The Art and Science of the Cocktail

This revised and updated edition brings the go-to guide for home mixologists up to date with the newest ingredients, a new chapter on sake-based drinks, and brand new information on making your own liqueurs and infusing vodkas. All the classics are still here, with more than 400 recipes covering everything from Absinthe Drip to the Zombie, plus dozens of new drinks developed just for this edition.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)