A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world

This book explores the history, labor, and process that goes into making some of the best whisky in the world—from the Scottish island of Islay. In this book, the author will explore the longstanding traditions and innovations that have made this drink possibly, detailing the optimal geographic conditions that are conducive to its signature taste and quality. The book will profile 13 of the islands distilleries, sharing the unique taste notes that define each one of these renown craft locations along with their unique ways of operating and doing their thing. Along with this information, the book has a short but helpful tips on tasting and enjoying this spirit.

(This new remainder book contains a sharpie mark and shows signs of shelfwear.)