Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

As the title reveals, this book will teach and celebrate all things vermouth! A beloved mixer in a mixologist’s cart/cabinet, this wine/apéritif is gaining popularity in many parts of the world and has remained in staple for drink makers in other parts of the world. Notably, the book contains 100 recipes containing classic cocktails as well as modern originals and adaptations. Beyond the recipes, it contains an accessible yet detailed history of vermouth that will give insight into its origins, it’s tastes and development, and the opinions of cooks that drink and cook with this drink. Readers will also learn about how to choose and buy, drink and store their own stash, as well as different variations of vermouth, with each chapter containing recipes and information that has been mostly organized by time of year—along with a food recipe for each season!

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)