Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

While many preserving and jarring/canning books focus on fermented goods and things like jam and other preserves, this book looks at using many ingredients to make delicious drinks that can be enjoyed fresh or that can be preserved to save the deliciousness for later. Inside are recipes with detailed instructions and helpful photography for a variety of drinks and syrups—from wines, ciders to teas and kombuchas and more. The authors provide advice for home harvesters on getting the most of what they reap from their gardens, teaching all readers how to get the most flavor out of fresh ingredients in liquid form—even providing advice to craft a garden that is organized around making delicious beverages. 

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)