Egg Rolls & Sweet Tea

This features 100 recipes that celebrate inclusivity and diversity at the dinner table, showcasing an array of cultural flavors, cooking techniques, and comfort foods. The introduction poses an intriguing question: “Can food be the catalyst for accepting diversity?” Keng answers this with enthusiasm, blending high and low cuisine, as exemplified by her elegant recipe for a banquet-worthy whole fish followed by a casual take on frozen fish sticks served atop congee. The cookbook not only shares delicious recipes but also serves as a memoir, chronicling Keng’s personal culinary journey in the deep South.