Field Guide to Candy

This is a comprehensive guide to making and identifying various types of candy, including classics like caramel apples, rocky road, and lollipops, as well as international favorites like Turkish delight, truffles, and French pralines. It offers over 100 recipes and variations on classics, as well as techniques for creating chocolates, sugary sweets, creamy, sticky, chewy candies, nutty treats, and fun classics. It also provides step-by-step instructions on preparing, making, and storing the creations, along with historical background, baking notes, and serving suggestions.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.