Edible Garden: Feed the Ground, Sow Seed, Care for the Crops, Gather, Pick and Feast (Bloom)

This is a guidebook that shows readers how to cultivate edible plants! The book lays out the benefits of learning how to and growing food, especially for those who have limited space. It shows how to grow in containers, raised beds, or indoors. It contains advice on how to make the most of what one has and how to get the best quality and quantity yields. Some of the plants featured inside are tomatoes, fava beans, peppers, peas, herbs like basil, roots plants like carrots, eggplants, and more. As you can probably glean, this book is oriented towards beginners where they’ll learn how to fertilize and water plants, how to fend off pests, and harvest—wrapped up in a stylish and accessible format.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)