From Garden to Glass: 80 Botanical Beverages Made from the Finest Fruits, Cordials, and Infusions

The recipes in this book are for nutrient-packed non-alcoholic infusions and cordials made with fresh garden fruits, berries, herbs, and spices. Over 70 delicious botanically inspired recipes are included, based on what’s available fresh from the garden or farm stand. These recipes can be consumed as restorative tonics or used as the basis for healthy cocktails filled with garden-fresh nutrients and antioxidants.

Organized by main ingredient, the recipes prioritize both health and taste. Many recipes also include “superfood” ingredients like açai berry, avocado, papaya, and pomegranate. The book also provides tips on making professional-quality mixed drinks at home, including essential bar kit, glassware, party planning, and finishing touches that can transform an ordinary drink into an exceptional cocktails and moment.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)