How We Eat: The Brave New World of Food and Drink

Paco Underhill, a bestselling author and market researcher, explores the transformation of our food system, from its origins to our consumption. It offers a hopeful and witty perspective on the future of food. This takes readers on a journey through New York City, where a farmer's market and rooftop farms are transforming the city, and Brooklyn, where supermarket parking lots are becoming hubs for innovation. This also shares the story of marijuana farmers using artificial light to grow crops, allowing mainstream merchants like Walmart and farmers worldwide to grow food in an uncertain future.

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