Fate of Food: What We'll Eat in a Bigger Hotter Smarter World
by Amanda Little Author
A journey of reinventing our global food system. As climate change continues to affect our planet, professor Little investigates how our food production will be affected. Traveling the globe, she unlocks secrets on how we can unlock the power of sustainable farming.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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