The Fate of Food: What We'll Eat in a Bigger, Hotter, and Smarter World

In this timely and thought-provoking book, Amanda Little addresses one of the biggest questions of our time - how can we produce enough food? With water and food shortages already being felt in many places across the world and climate change on the rise, this seems to be an insurmountable challenge, but not all is lost. Little unveils and then evaluates new and startling innovations being made from the front lines around the world. From farmers to scientists alike, she meets with the most creative and controversial minds and tackles fears of genetic modifications and mass food productions with hard facts. This fascinating look into the world of food - and what threatens it - is more necessary than ever as we fight to feed people in a rapidly changing world. \

(This title may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)