Cover shows some nasty looking eggs.

Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World

by Cynthia Gold Author and Lise Stern Author

Tea is one the world’s oldest ingredients but authors Gold and Stern present new ways of using it. Included are 100 recipes, requiring everything from classic black teas to freshly picked tea leaves and delicious tea cocktails for foods such as Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, Smoked Tea-Brined Capon and Assam Shortbread. Learn about how the leaves are picked and dried, places it grows well, and the how it was traded throughout history. Culinary Tea has everything you could want to know about your next cuppa. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)