The Life of Tea: A Journey to the World's Finest Teas

Captured in extraordinary photography, this book takes readers to the world’s finest teas, revealing their aroma, taste, and texture in all their nuances. Whether connoisseurs or casual readers, this book will provide a deeper understanding of the art of tea creation. Documentary photographer Michael Freeman and tea expert Timothy d’Offay share their knowledge about the terroir, taste, and culture of tea.

The book delves into various aspects of tea, including botany, cultivation, processing methods, and its enduring impact on culture. It also follows the authors’ travels in China, Japan, India, and Sri Lanka, where they meet the producers of some of the world’s finest teas and uncover the characteristics that make them so sought after.

(This remainder book contains a sharpie mark on the top or bottom edge.)