Big Macs & Burgundy: Wine Pairings for the Real World

Sancerre and Cheetos—an unlikely pairing that defies logic— are a testament to the elemental chemistry between wine and food…at least according to Vanessa Price, a wine pro. In this book she delves into many of these unholy alliances, revealing that fancy foods aren’t the only key to unlocking the joys of wine.

Through this book’s exploration of wine and food pairings, with chapters ranging from budget-friendly subsistence pairings to gourmet Southern comfort foods, Price shares her own journey as a Kentucky girl navigating the wine business in the Big Apple, as infusing her stories with humor and charm. Using accessible language, veering away from snobbery, Price explains why each dynamic duo is a match made in heaven. The book is charmingly illustrated and brimming with personality.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)