Dappled: Baking Recipes for Fruit Lovers

This cookbook features a collection of fruit-based desserts from a renowned Los Angeles pastry chef known for her popular baked goods. The book celebrates the use of seasonal fruits in desserts, treating them with the same reverence as traditional sweets like chocolate cake. It includes creative takes on classic recipes, such as Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, blending storytelling with baking tips. Through its warm and engaging approach, the book aims to inspire readers to explore and enjoy the magic of fruit in their own kitchens.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.