Beer and Veg: Combining Great Beer with Vegetarian and Vegan Food
by Mark Dredge Author
This cookbook is an excellent resource and reference for anyone looking to up their game on vegan food — for themselves or to open up options for food at a social occasion. Inside are over 70 recipes, organized by different theme and beer styles pairing food with it’s ideal drink. It also includes recipes that use beer as part of the ingredients. There are vegan options for nearly every dish but all the options are vegetarian. There are some club classics in here but also some cool hybrids and spinoffs on beloved favorites.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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