Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed

This book is a reference to some of the world’s most beloved spirits—many well-known, some hidden gems, and obscure treasures. It will profile these drinks, detailing their ingredients, their history, their flavor profiles, variants, and some important parts of the distilling and production process. Alongside this, there are recipes for classic and modern creative cocktails, along with specialized tips to get the most out of your drank.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)