COOK'S HERB GARDEN

by DK Author

tan cover with green text and illustration of herbs

This provides a comprehensive guide to growing, planting, nurturing, harvesting, and cooking herbs. It features a visual index of 120 culinary herbs and over 30 recipes for various dishes, including salad dressing, marinades, flavored butter, pesto, herbal teas, cordials, and seasoning. It is suitable for those with a vegetable garden or plant pots, and offers advice on which herbs thrive in different environments and situations.